because I had to resume from shok to be assigned to the department of emergency surgery (no in the department, nor for the doctors, nor for the teacher, nor for the health workforce, neither for patients nor for the companions of clinical service, it's just that there is someone with whom I can not get along: it is physiologically impossible ... it will be a problem of MHC!), I started thinking what could I do with the zucchini that my grandmother had portato.L 'only thing that came to mind were the "panserotti, a name that I inventata.Non have had time to prepare the pastry, so I used frozen ones: large sbaglio.Il My advice is that if you have time, patience and ability to make you cool, make it or buy at the supermarket that fresh, never frozen ones !
500g puff pastry
2 zucchini
2 peppers
10 slices
extra virgin olive oil (the canned Christmas Grandpa!)
salt
Wheel Cut the zucchini and cook in plenty of oil in a frying pan, a little salt and a clove of aglio.Poi Do chopped peppers and cook even those in the pan.
Roll out the puff pastry and ricavateci dischetti.Ricoprite of the pan with parchment paper and arrange over the middle of each disk discetti.Su positioned in the center and then over the slices or the zucchini and peppers, making sure to drain oil, otherwise it will leak to bordi.Coprite everything with the remaining disks of dough, so stick to the underlying disks, and bake at 220 ° for 20 to minuti.Potete also fry them in plenty of extra virgin olive oil ' oil or that we reserve for frittura.Logicamente I used zucchini and peppers, but you can do it with any cosa.Servite well caldi.BUON APPETITE!!
I would like to participate in the contest with this recipe DISH MEALS , as this recipe from the nutritional point of view is full of all, there are carbohydrates and proteins, as quick dinner or lunch is 'ideal.
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