First of all, MERRY CHRISTMAS TO ALL! I hope that these celebrations will be relaxed and not be burdened too much, as it io.Ora I did not think about it for some time is still Christmas, from Tomorrow all the cyclette.Ed here is my latest effort: the birthday cake for my grandfather, who was born today: December 25 ... not by chance called Christmas with this participation in the contest "the idea"
(the house begins to fall off! Do not ever call me to cover the Ara Pacis!)
(for the sponge)
6 eggs 300g sugar
300g
flour 1 tablespoon baking bread Angels
Bake at 150 degrees for 40-50 minuti.Lasciate cool and then stuffed.
(for cream)
4 egg
70 g of flour
160 g of sugar
1 / 2 cups milk
a bar of milk chocolate or dark chocolate
Heat the milk in a saucepan to heat basso.Nel now joined to the yolks and sugar farina.Poi a little milk at a time, so that the face of all the fire grumi.Mettete and, still stirring with a spoon, boil until the cream will not be densa.Lasciate cool and then chop inside the chocolate bar.
Now assemble the torta.Tagliatela metà.La in the first half and moisten with the alchermes crema.Il roll out the second disc wet it with cold coffee zuccherato.Ricoprite whole cake with 500ml of whipped cream and keep in refrigerator to harden.
(for sugar paste)
900g icing sugar
60 g of water
5 sheets of gelatine
100 g of honey
Soak the gelatin in water for 10 minutes, after which pour the honey into the saucepan and place over the fire until all liquido.Ora will pour into a bowl with the icing sugar and knead until liscio.Stendete get a soft dough and sugar paste with a rolling pin on a wooden surface to obtain a sheet large enough to cover your torta.Livellate and now spend the decor.
(for cabin biscuit)
300 g flour 1 egg
125 g butter, melted
125g sugar
1 / 2 tablespoon baking bread Angels
a mound the flour on a wooden surface of the center put the egg. Melt the butter on low heat and raffreddate.Aggiungetelo egg and flour with the sugar, until finally the lievito.Impastate morbido.Stendetelo and get a smooth dough with a rolling pin into a sheet a few millimeters and the other walls ricavatevi casetta.Infornate and roof of the pieces on a baking sheet covered with parchment paper at 180 degrees for 10-15 minuti.Sfornate and let dissolve the meantime raffreddare.Nel dark chocolate with a little milk in a water bath and decorateci the roof and walls by adding some chocolate colorato.Montate the various parties with royal icing.
(for the royal icing)
500g icing sugar 2 egg whites
2 tablespoons lemon juice
Mix thoroughly 200 g of icing sugar with 2 egg whites, until all the sugar has not been assorbito.Aggiungete the 2 tablespoons of lemon juice and continue stirring for omogenea.Allora a smooth cream and add all of its remaining 300 g of sugar quickly and velo.Mescolate energicamente.Usate to decorate your cookies.
Mount Home on the cake, securing with frosting reale.spolverate with icing sugar to give the idea of \u200b\u200bneve.BUON APPETITE!!
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