Dry Nose And Cough Alot

BICOLOR

I finally managed to get pictures of the cake that I made New Year's Eve, so pardon me if I posted just now! The idea I got it the largest encyclopedia Mondadori pastries, but I've changed in my taste!

BICOLOR CAKE (recipe):

(sponge)

300g flour 300g sugar

6 eggs 1 tablespoon baking

(sponge cake with chocolate)

300g flour 200g sugar

100 g of cocoa powder bitter

6 eggs

1 tablespoon baking

Prepare the two sponge cake and let cool.

(for cream)

4 egg

70 g of flour

160g sugar

1 / 2 liter of milk

125g chocolate chips

Heat the milk in a saucepan and then add it to the yolks, flour and sugar, a little at a time, so they do not form grumi.Lasciate raffreddare.Quando bring the cream has cooled add the chocolate chips .

500ml whipping cream

200g chocolate chips or tails

(assembly of the cake)

Cut the two sponge cake into three discs each. Put by a hard disk for each colore.Ottenete from all circles of different diameters with the size pasta.Se not have them, choose plates of decreasing diameter and take measures to cut this cerchi.A regain each disk alternating the colors of the circles and forming a plan to try the first disc and then concentrici.Bagnate spalmatevi the cream and continue in this until you have finished cerchi.Il My advice is to refrigerate the cake for an hour or so it stops and does not end up lati.Ricoprite stain to the sides of the cake with the cream as well as part superiore.Poi sides sprinkle with chocolate chips or codette.Dai the two disks that you set aside each cut 4 triangles of equal grandezza.Con a knife carve torta.Prendete 8 triangles on the surface of the remaining cream and with a pastry bag, make a bunch of cream for each triangle . Rest now triangles of sponge cake on tufts obliquely alternating colors and then form a central tuft of whipped cream, garnish it with chocolate chips in rimaste.Conservate frigo.BUON APPETITE!!