to my intimate little party, I had too much time to prepare my usual megatorta birthday, because I had to do something esami.Cosi veloce.Dopo have been undecided for days between the white and chocolate mille-feuille charlotte, I opted for a tiramisu a little particular: the face of consistency.
a sponge
500g mascarpone
500ml whipping cream
cocoa powder
a cup of sweet coffee and a half
Given the star-shaped sponge cake and then to cut it into three dischi.Bagnate the first layer with the caffè.Montate Join us the mascarpone cream and then you have already softened, stirring slowly from bottom to top, so that the cream does not smonti.Stendete on the first layer 1 / 3 of the mascarpone mixture and with a little cocoa panna.Spolverate amaro.Poggiate a second layer prima.Ricoprite and proceed as with the third state of sponge and wet caffè.Mettete in with a pastry bag with star nozzle size of the average remaining mascarpone and cream mixture and cover the surface of the cake with small tufts, proceeding from the periphery to the centro.Rifinite with a light dusting of cocoa poor in the last momento.Conservate frigo.BUON APPETITE!!
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