I present to you my last birthday cake! It took four days to prepare, but well worth the pena.Ora Fiorella also will rest and will not be ill-treated by e-mail on facebook with my doubts apocalittici.La sincerely thank and apologize to you for the many disturbi.Ecco my cake bag! And as my sister while Dettori decorated: "But it's more cake or bag ?"... this to you!!
sponge
(for custard)
3 eggs
250g sugar 100g flour
1 liter of milk
100g milk chocolate
(for the chocolate pastry cream)
3 eggs
250g sugar 100g flour
100g unsweetened cocoa powder
also need: 1 liter and 500ml of whipping cream
For the sponge cake serving 2 quadrati.Tagliateli parti.Cominciate three washes with the Witch (a glass composed of a / 2 water and 1 / 2 of the Witch, with 2 tablespoons of sugar), lie above the custard gialla.Il wet it with the second layer Alchermes and proceed with the custard cioccolato.Il third layer wet it with a cup of iced coffee with a very zucchero.Mettete cream layer and proceed with the second sponge cake stuffed modo.Dategli the same form of bag and cover it up with panna.Mettete in refrigerator to harden.
(plastic chocolate fondant)
1kg of chocolate
10 tablespoons of honey
almost a pound of powdered sugar
(plastic chocolate brown)
400g white chocolate
3 squares of chocolate fondetne
8 tablespoons of honey
500g icing sugar
Melt chocolate in double boiler and add miele.Poi Gradually add powdered sugar, until you work it with your hands and make a smooth ball and not appiccicosa.Se icing sugar is not enough , aggiungetene other things, the important thing is that in the end, the sticking mani.Lasciatelo cool on a marble slab, not on the wood otherwise it will cool mai.Lavoratelo obtaining the desired shape.
Keep the cake in frigo.BUON APPETITE!!
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