By now load a recipe a day, as I can indulge in these days that my kitchen is my kingdom! So today for lunch I invented this pasta the oven, inspiring all'arancino Sicily I ate last night my boyfriend in World Arancina.A party that the local council (along with Mizzeca!), I recommend this recipe also very fast and easy!
500g pasta
1l of white sauce (I do at home, but you can also buy it)
150g of ham
grated Parmesan
broth
Prepare the bechamel , if you have not comprata.Lasciatela raffreddare.Nel meantime chopped ham crudo.Non need to have a thick slice of ham, also go well with normal slices sottili.Preparate brodo.Io I had the time to make a serious and then I made a star cube dissolving in water the pasta calda.Lessate in salted water and drain when it is almost entirely cruda.Unite wing sauce now cold ham and Parmesan cheese into small pieces grattugiato.Stendete pasta in a pan, where you have already laid a thin layer of pasta besciamella.Sopra pour the sauce and turn it all with a wooden spoon to mix the seasoning to a couple of ladles of pasta.Aggiungete broth into the pan, so that the dough will be pretty cremosa.Spolverate everything with grated Parmesan cheese and bake for 20 minutes at 220 degrees. The pasta will be perfect when it will be over the parmesan dorato.Servite caldo.BUON APPETITE!!
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