Yesterday, back from college, I decided it was time to prepare something special for dinner, especially as my mum was not there. Having trawled for an hour between cookbooks and have asked some advice to my sister (but you are no help!), I decided for this!
500g pasta
1 celery, diced
100g gorgonzola dolce
150 Ricotta
1 cup milk
40g butter
Boil the pasta in plenty of water salata.Nel meantime softened gorgonzola in a bowl, remove the skin, along with the ricotta, then add latte.Una the flies that everything will be softened, place in a pot, where you have previously dissolved burro.Rosolate, you will not be until all sciolto.Lasciate cool.
In a serving platter spread out on the bottom of the celery dadini.Scolate made the dough, leaving a cup of cooking water aside, if the sauce is too secco.Versateci pasta drained and then just above the condimento.Amalgamate with a spoonful of hot legno.Servite accompanied by a wine bianco.BUON APPETITE!!
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