I know that at this time I have a little left, but the illness is generally claimed to me then I did not want to put all this in the kitchen to create something spectacular, also because I had no particular occasion to do it ... but I know you will forgive me, because I want so much good in the end ... the end! Here is a dish quite simple and fast, but now is almost a must in my house Sunday lunch.
serves 4
450g of pasta (the one you prefer)
1 / 2 of the sauce
600 g of mushrooms champingon
1 cube mushroom Star
grated Parmesan cheese to taste
garlic
extra virgin olive oil salt
Star Mushroom Melt a nut in your sauce, or prepared as usual or you buy it pronta.Per loosen the nut the sauce should be nice calda.Mi recommend that if you prepare the sauce were careful with the salt: mettetene little because the die is already looking for his salty.
Extend your mushrooms in a pan with a dash of extra virgin olive oil, salt and a pinch is a piece of aglio.Fate cook over low heat, until the water in the pan you will not be a little consumata.Togliete garlic and set aside.
Boil the pasta in plenty of water salata.Scolate and set aside a little cooking water if the dough should be too asciutta.Aggiungete mushrooms and then the besciamella.Mescolate tutto.Aggiungete a some of the cooking water, because the sauce tends to dry velocemente.Infine sprinkle to taste with parmesan grattugiato.Servite calda.BUON APPETITE!!
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