Monday, March 7, 2011

Best Red Lipstick For Fair Blonde

CASTAGNOLE CARNIVAL

Since tomorrow is Shrove Tuesday, the last day of Carnival, I decided to celebrate the end of the period that I love best with a typical sweet, although I do not like too much frittura.Però find it a joyful handshower that never failed to my birthdays when I was little and my mother adora.Perfetto for the carnival, because you can put in a bag and eat it quietly when and where you want without stopping at the vents of the wagon or get dirty and very little vestito.Semplicissimo calorico.Io prefer it over anything the damselfish simple but you can fill them with anything with a pastry syringe just drained.
CASTAGNOLE CARNIVAL (recipe):
500g of flour
1 / 2 tablespoon baking
70 g of butter
100 g sugar
3 eggs
3 tablespoons Rum
2 oranges grated


frying oil
sugar


Melt the butter in a pan and let cool.
a mound the flour on a wooden surface and add the eggs, butter, sugar, rum, orange rind and finally lievito.Impastate until a smooth dough and the dough omogenea.Dividete into pieces with your hands, roll the way form long ago filoni.Tagliateli into pieces and knead each piece between your hands to obtain the damselfish palline.Cuocete hot oil for frying, but not fumi.Scolate your damsel with a slotted spoon and lay them in a assorbente.Spolverate bowl coated paper with all the icing sugar and serve freddi.BUON APPETITE!!


With this recipe I participate in the contest " mix the vegetables together? "

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