The aroma of freshly baked bread ... love it ... and I love the bread hot !!!... even if the owls are a bit perplexed! XDXD
00 350g flour 150ml water
a pinch of salt
1 teaspoon sugar
10 g of yeast
1 tablespoon extra virgin olive
Dissolve yeast in lukewarm water the zucchero.Disponete in the flour on a wooden surface and pour the yeast in the water. Add salt and oil. Knead until dough is smooth and morbida.Formate a ball and a slit in croce.Riposate a dry place covered by a towel, until it has doubled in volume.Sgonfiate the dough and let rest again for half an hour. an oiled cake tin and spread the dough, after nuovo.Procurate of having worked for three diagonal cuts on the leavened dough and the mold will not be until almost pieno.Infornate, in a preheated oven at 200 °, having brushed the surface with oil mixed with salt and water. Remember to continue to brush with the same mix your bread during the baking, so that it forms a crust is browning the surface friabile.Quando abbastanza.Spegnete the oven and leave the bread inside the oven for 10 minuti.Poi and let raffreddare.BUON APPETITE!!
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