Many of you will say that a heretic, but I like the red-oranges, not the classic with the sauce is heavy centro.Mi all that white rice before you get to the point and then I are for the "hic et hunch." So I ended up preparing the oranges are much more similar to the rice balls.
1 kg of rice
tomato
100g of spring peas
1 eggplant
2 mozzarella
50g butter 6 eggs
breadcrumbs
flour
frying oil
Prepare sugo.Lasciatelo cuocetevi cool and then the rice, as if you were to make a first time risotto.Una scioglieteci 100g of butter and let it cool down, turning every much.
Meanwhile cook the spring peas and diced melanzane.Tagliate mozzarelle.Questo the two will serve for the filling of our oranges.
disponeteci Take three dishes and an egg with a little salt, flour and pangrattato.Prendete in his hands a bit of rice forming a pallina.Praticate at its center a small hole where you are going to place the peas, eggplant and mozzarella.Richiudete the ball, adding more rice serve.Potete decide whether to give shape to the classic orange-or leave rotondo.Per experience I recommend the round, I met many difficulties to make a pointed shape, but if you have a lot of manual test yourself pure.Passare your kumquat in the flour, then egg and finally in breadcrumbs pangrattato.Se want a more robust repeat a second time procedimento.Friggete the croquettes in hot oil so they are totally immersed in when esso.Scolateli will be well dorati.Servite caldi.BUON APPETITE!!
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