this morning, watching "Gilmore Girls", I met the advertising of sofficini and immediately I came voglia.Ma I looked out the window and saw all that rain, all that wind, all that cold I could not just get out and get to the GS over the house and a box of comp'rare sofficini.Ho searched if someone like me had the same idea, and fortunately I aiutato.Così internet I decided that I would have made me the sofficini , as it seemed almost myself in a good mood after days of insomnia and apathy.
150g flour
300ml milk
25 g of butter
salt
(for stuffing)
100g of ham
40g butter
40g flour
400ml milk
salt
diced 50g Emmental
egg
breadcrumbs
Dissolve the butter in a saucepan, being careful not bolla.Poi add to the milk and bring to a boil, with the sale.Aggiungete the flour, stirring with a wooden spoon, until the mixture is indurirà.Fatelo cool a bit and then transfer it on a wooden surface, where it will work until becomes smooth and compact, with no lumps of farina.Infarinate well flat so that there is no sticking and keep aggiungerela than they basta.Lasciate a little to cool the ball obtained, and meanwhile prepared condimento.Sciogliete the butter and fry the ham into small pieces in a pentolino.Versatevi melted butter and the flour stirring with a wire cucchiaio.Versate milk, stirring slowly so that no lumps are formed and then transferred to the fire dolce.Continuate shooting until your cream is not thick.
Roll out the dough with a pasta copa-derived cerchi.Al the center of each put a little cream and diced Emmenthal.Chiudete the disc in half and pass it the egg first and then we pangrattatto.Infine caldo.Scolateli fry in the oil and place them on a paper assorbente.Una variant could be mixed with the bechamel sauce, so to have the sofficini the "tomato sauce". caldi.BUON Serve APPETITE!!
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