It 's a dessert unusual and strange as it may seem very delicate and should be served with hot sauce.
Ingredients for 6 persons: 3
Ingredients for 6 persons: 3
nostrano type of eggplant, black, long
150 grams of dark chocolate
a bit 'of water
a handful of flour
oil to taste (for those who prefer better fried in extra virgin olive oil olive oil)
100 grams of candied citron and orange peel
Cut the eggplant into thin slices, cover with the double salt and let drain for a while 'so it does not blacken, rinse them well so who does not feel the salty taste, dry and fry in hot oil. Dry with paper towels.
For the sauce: Heat the water in a saucepan, add the flour, dissolve it, then put the chocolate and turn until there is not a lump. Put in 2:00 to 3:00 each dish of eggplant slices, pour the hot sauce and candied fruit cut into small pieces.
For the sauce: Heat the water in a saucepan, add the flour, dissolve it, then put the chocolate and turn until there is not a lump. Put in 2:00 to 3:00 each dish of eggplant slices, pour the hot sauce and candied fruit cut into small pieces.
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